Deputy head chef (m/f/d)

full-time or part-time or as seasonal work

 

What you bring with you

  • Training and professional experience as a chef

  • Open, outgoing character

  • Very good knowledge of German

  • Willingness to work weekends and public holidays

  • Willingness and ability to work independently in a team

 

What we offer you

  • Team Benefits

  • Regulated core working hours
    (seasonally more in summer than in winter)

  • Family-run business in the heart of Rüdesheim am Rhein

  • Bonus for successful employee recommendation

These are your tasks

  • Preparation of meals for half board and events

  • Cooking meals for half board and for events

  • Supporting the head chef and deputizing for the head chef on days off

  • If required, support in the morning service (refilling the breakfast buffet and preparing food for the next day)

  • Compliance with HACCP standards

  • Cleanliness in the workplace

 

Become part of our team